International Scientific Committee
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Bal Ram Singh, Norwegian University of Life Sciences, Norway.
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Björn Akesson, Lund University, Sweden.
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Glenn B. Gregorio, Africa Rice Center (WARDA), Nigeria.
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Holger Kirchman, Swedish University of Agricultural Science, Sweden.
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Ismail Cakmak, Sabanci University, Turkey.
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Jonathan Wong, Hong Kong Baptist University, Hong Kong, China.
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Manfred Anke, Friedrich Schiller University of Jena, Germany.
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Margaret Raymann, University of Surrey, UK.
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Masajaru Murakami, National Institue for Agro-environmental Sciences, Japan.
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Neville F. Suttle, Moredun Research Institute, UK.
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Richard H. Loeppert, Texas A&M University, USA.
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Rorhieh Hajiboland, University of Tabriz, Iran.
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Staffan Skerfving, Lund University of Life Sciences, Norway.
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Susan Fairweather-Tait, Institute of Food Research, UK
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Søren Husted, The Royal Veterinary and Agricultural University, Denmark
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Trine Sogn, Norwegian University of Life Sciences, Norway
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Xiaoe Yang, Zhejiang University, China
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Zhenli He, University of Florida, USA
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Yusuf Genc, Molecular Plant Breeding CRC, Australia
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Zed Rengel, University of Western Australia, Australia.